Living Foods Nutrition
Living Foods Nutrition
Our nutrition classes focus on a vegetarian approach to living foods and the importance on enzymes, chlorophyll, fermentation to the digestive process.
The Living Foods Nutrition Class is a total of 12 hours.
Students are taught simple procedures for making rejuvelac, nut and seed milks, and for growing their own high quality wheat grass, sprouts and greens. These Nutrition classes are both practical demonstrations and marvelous tasting events.
